Shirazi Salad  (Salad-e Shirazi)

Shirazi Salad, known as Salad-e Shirazi in Persian, is a refreshing and popular salad from Iran, particularly associated with the city of Shiraz. It’s made with fresh ingredients and is the perfect side dish for any meal.

▎Ingredients:

• Cucumbers: 2-3 cucumbers (or Lebanese cucumbers), diced into small cubes

• Tomatoes: 2-3 medium regular tomatoes, diced into small cubes

• Red Onion: 1 small onion, finely diced

• Fresh Mint: A handful of fresh mint leaves, chopped (or dried mint if preferred)

• Lemon Juice: 2 tablespoons (or Ab Ghooreh if available)

• Salt: to taste

▎Instructions:

1. Prepare the Vegetables:

• Dice the cucumbers into small cubes. If using regular or English cucumbers, remove the seeds to avoid excess water.

 

• Chop the tomatoes into similar-sized cubes.

• Finely dice the onion.

2. Combine Ingredients:

• In a large bowl, add the diced cucumbers, tomatoes, and onions.

3. Dress the Salad:

• Drizzle lemon juice over the salad mixture.

• Season with salt to taste.

4. Add Herbs:

• Top with chopped fresh mint (or dried mint if preferred).

5. Mix and Rest:

• Gently mix all the ingredients together until well combined.

• Allow the salad to sit for 10-15 minutes before serving to let the flavors meld.

6. Serve:

• Serve chilled or at room temperature as a delightful side dish to accompany your meal.

▎Notes:

• This salad is best enjoyed fresh but can be stored in the refrigerator for a short time.

• Feel free to adjust the amount of onion and mint according to your taste preferences.

• If you’re unable to find Ab Ghooreh, lemon or lime juice makes a great alternative for the dressing.

Enjoy your delicious Shirazi Salad!