It looks like you have a detailed recipe for making donuts! Here’s a summary of the steps you provided, along with some additional tips to ensure success:

Donut Recipe Steps

Ingredients:

350 grams of bread flour

15 grams of pastry flour

70 grams of sugar

6 grams of salt

6 grams of dry yeast

2 eggs

100 milliliters of warm milk

45 grams of unsalted butter

Oil for frying

Instructions:

Step 1: Prepare the Yeast:
Mix a little of the warm milk with the yeast and one teaspoon of sugar, then let it sit for 10 minutes until it becomes frothy.

Step 2: Combine Dry Ingredients:

 • In a large bowl, mix the bread flour, pastry flour, sugar, and salt together.

Step 3: Add Yeast and Wet Ingredients:

• Make a well in the center of the dry mixture, add the activated yeast, and then pour in the egg and milk mixture.

Step 4: Knead the Dough:
• Combine all the ingredients and knead the dough for about 10 minutes until it is soft and elastic.

Step 5: First Proving

• Cover the bowl with cling film or a clean tea towel and let the dough prove until it doubles in size.

Step 6: Shape the Doughnuts

• Transfer the dough to a work surface and divide it into pieces weighing about 75 grams each.

• Roll each piece into a smooth, tight ball and place them on a floured baking tray, leaving space between each.

Step 5: Second Proving

• Cover loosely with cling film and let them prove for about 4 hours or until doubled in size.

Step 6: Heat the Oil

• Uncover the dough pieces and leave them exposed to air for 10 minutes to dry slightly. Then<span;> fill a deep-fat fryer or heavy-based saucepan halfway with oil and heat it to 170°C (340°F).

Step 7: Fry the Doughnuts

• Carefully slide the doughnuts from the tray into the hot oil using a floured pastry scraper. Fry in batches of 2-3, depending on your fryer or pan size.

• Fry for about 2 minutes on each side until golden brown. Gently press them down after about 1 minute to ensure even cooking.

Step 8: Drain and Sugar or chocolate Coat

• Remove the fried doughnuts from the oil and place them on kitchen paper to drain excess oil.

• While still warm, toss them in a bowl of caster sugar or chocolate until coated.

Step 9: Cool and Fill

• Allow the doughnuts to cool before filling them with your choice of filling (e.g., jam, cream, custard).

Tips:

• Oil Temperature:Use a thermometer to maintain the correct oil temperature. If it’s too hot, donuts will burn; if too low, they’ll absorb too much oil.

• Filling Options: Consider using a piping bag to fill your donuts for a cleaner presentation.

• Storage:Store any leftover donuts in an airtight container at room temperature for up to a couple of days. For longer storage, consider freezing them.

Enjoy making your Donuts!