Vegetables

vegetables

vegetables edible parts of plants, such as leaves (lettuce), stems (celery), roots (carrots), tubers (potatoes), and flowers (broccoli). They can be eaten raw or cooked.

Dolmeh Barg-e Mo (Stuffed Grape Leaves)

Dolmeh Barg-e Mo (Stuffed Grape

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Dolmeh Barg-e Mo (stuffed grape leaves) is a well-known and beloved traditional dish in several cultures — especially in Persian (Iranian), Azerbaijani, Turkish, Armenian, Greek, and other Middle Eastern and ... Continue reading ...

Broccoli salad

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Broccoli salad is one of the delicious cold salads made from a combination of broccoli, carrots, pickles, corn, dill, and more. This salad is very nutritious and rich in minerals ... Continue reading ...

Pasta salad

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Pasta salad One of my favorite salads is pasta salad. It’s delicious, comforting, and incredibly easy to make. You can prepare this salad with or without meat. If you choose ... Continue reading ...