Vegetables

vegetables

vegetables edible parts of plants, such as leaves (lettuce), stems (celery), roots (carrots), tubers (potatoes), and flowers (broccoli). They can be eaten raw or cooked.

Shirazi Salad

Shirazi Salad  (Salad-e Shirazi) Shirazi Salad, known as Salad-e Shirazi in Persian, is a refreshing and popular salad from Iran, particularly associated with the city of Shiraz. It’s made with ... Continue reading ...

Eggplant Tomato Stew Recipe

Eggplant Tomato Stew Recipe ▎Ingredients:  2 Eggplants 6 Tomatoes 3 Zucchini 1 Bell Pepper (optional)  2 tbsp Tomato Paste Vegetable Oil (as needed)  Salt, Black Pepper, Turmeric (to taste) ▎Instructions: ... Continue reading ...