Kuku Sabzi
KuKu Kuku (Kookoo) is a classic Persian dish made with eggs and various ingredients like herbs or vegetables. Similar to a frittata or quiche, it’s lighter and cooked quickly over ... Continue reading ...
Type of food
The “type of food” category
refers to the classification of foods based on their characteristics, composition, and culinary uses.
This categorization helps in understanding the nutritional value, preparation methods, and cultural significance of various foods
Persian Halva
🌸 Persian Halva Ingredients: – 3 tablespoons all-purpose flour – 100 g unsalted butter – A few cardamom pods, crushed – ½ cup water – ½ cup granulated sugar – ... Continue reading ...
Persian Stewed Chicken (Morgh Dami)
🍗 Persian Stewed Chicken (Morgh Dami) Ingredients – ½ chicken, cut into pieces – 1 large onion (sliced into rings) – 1 large carrot (chopped) – 1 large bell pepper ... Continue reading ...
Rainbow Drink
Rainbow Drink 🍹 A magical, color-changing refreshment that’s as stunning as it is delicious! 🛒 Ingredients – 4 fresh lemons – 1 tbsp dried mallow flowers – ½ cup sugar ... Continue reading ...