Swiss Roll Cake
Swiss Roll Cake Ingredients For the Cake: 4 large eggs (separated) 1/4 cup vegetable oil 1/2 cup whole milk 1/2 cup granulated sugar (divided into 30g for yolks and 50g ... Continue reading ...
Type of food
The “type of food” category
refers to the classification of foods based on their characteristics, composition, and culinary uses.
This categorization helps in understanding the nutritional value, preparation methods, and cultural significance of various foods
Ghorme sabzi
Ghormeh Sabzi: A Love Affair with Green Herbs For many, Ghormeh Sabzi is considered Iran’s unofficial national dish—a vibrant green stew that beautifully showcases the country’s passion for fresh herbs. ... Continue reading ...
Abgoosht
Abgoosht Abgoosht (also known as Dizi) is a traditional Iranian dish that combines meat, beans, and vegetables to create a hearty stew. Here’s a simple recipe to prepare Abgoosht for ... Continue reading ...
Apple pie
Apple pie Making a classic apple pie is a delightful process! Here’s a simple recipe to guide you through it: ▎Ingredients For the Pie Crust: 450g all-purpose flour 1 teaspoon ... Continue reading ...