Here’s a rewritten version of the homemade pizza recipe:

Homemade Pizza Recipe

Ingredients

Dough:

2 cups all-purpose flour

5g instant yeast

4g salt

5g sugar

145ml warm water (around 110°F or 43°C)

25ml  olive oil

1 egg

Toppings:

1 cup tomato sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup cooked ground beef or lamb (optional, seasoned)

1 small onion, finely chopped

2 bell pepper, sliced (red or green)

1/2 cup mushroom, sliced

1 teaspoon dried oregano

Fresh herbs for garnish (like parsley or basil)

Instructions

Step 1: Make the Dough

1. In a large bowl, mix together the flour, instant yeast, sugar, and salt.

2. Gradually add the warm water and olive oil, stirring until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about an hour, or until it has doubled in size.

Step 2: Prepare the Toppings

1. If using ground meat, cook it in a skillet over medium heat until browned. Season with salt and pepper.

2. Sauté the chopped onion, bell pepper and mushroom in a bit of olive oil until soft, then set aside.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C).

2. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

3. Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.

4. Spread a layer of tomato sauce over the dough.

5. Evenly sprinkle mozzarella cheese on top of the sauce.

6. Add the cooked ground meat (if using), sautéed onions and bell peppers, mushroom and mozzarella cheese.

7. Season with oregano and any additional spices you like.

Step 4: Bake the Pizza

1. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

2. Remove from the oven and let it cool for a few minutes.

Step 5: Serve

1. Garnish with fresh herbs before slicing.

2. Serve hot and enjoy your homemade Persian pizza!

Feel free to personalize your pizza with your favorite toppings, such as fresh tomatoes, spinach, or spicy peppers for an added kick!