Ghorme sabzi
Ghormeh Sabzi: A Love Affair with Green Herbs For many, Ghormeh Sabzi is considered Iran’s unofficial national dish—a vibrant green stew that beautifully showcases the country’s passion for fresh herbs. ... Continue reading ...
Abgoosht
Abgoosht Abgoosht (also known as Dizi) is a traditional Iranian dish that combines meat, beans, and vegetables to create a hearty stew. Here’s a simple recipe to prepare Abgoosht for ... Continue reading ...
Potato Kuku
Potato Kuku is one of the delicious and popular dishes that is easy to prepare. Below is the recipe for you: ▎Ingredients: Potatoes: 3 medium-sized Eggs: 7 Salt: to taste ... Continue reading ...
Apple pie
Apple pie Making a classic apple pie is a delightful process! Here’s a simple recipe to guide you through it: ▎Ingredients For the Pie Crust: 450g all-purpose flour 1 teaspoon ... Continue reading ...