Béchamel Sauce
How to Make Béchamel Sauce Ingredients: Butter: 50 grams All-purpose flour: 50 grams (about 4 tablespoons) Milk: 500 milliliters (about 2 cups) Salt: to taste White pepper: to taste (optional) ... Continue reading ...
Homemade Burger Buns
Homemade burger bun Ingredients Buns: 250g All-Purpose Flour 125 to 150 ml (170g to 227g) lukewarm water 18ml vegetable oil 1 small egg 10g granulated sugar 1 teaspoons table salt ... Continue reading ...
Food Categorization: A Comprehensive Guide
Food Categorization: A Comprehensive Guide Food is a crucial aspect of culture and daily life, and it can be classified in several ways. These classifications can be based on ingredients, ... Continue reading ...
Swiss Roll Cake
Swiss Roll Cake Ingredients For the Cake: 4 large eggs (separated) 1/4 cup vegetable oil 1/2 cup whole milk 1/2 cup granulated sugar (divided into 30g for yolks and 50g ... Continue reading ...