Fasl Salad or seasonal salad
Fasl salad or seasonal salad Fasl salad, also known as “seasonal salad,” is a fresh and vibrant dish that typically includes a mix of lettuce, red cabbage, carrot, ØŒtomato and ... Continue reading ...
Vegetables
vegetables
vegetables edible parts of plants, such as leaves (lettuce), stems (celery), roots (carrots), tubers (potatoes), and flowers (broccoli). They can be eaten raw or cooked.
Shirazi Salad
Shirazi Salad (Salad-e Shirazi) Shirazi Salad, known as Salad-e Shirazi in Persian, is a refreshing and popular salad from Iran, particularly associated with the city of Shiraz. It’s made with ... Continue reading ...
Eggplant Tomato Stew Recipe
Eggplant Tomato Stew Recipe â–ŽIngredients: Â 2 Eggplants 6 Tomatoes 3 Zucchini 1 Bell Pepper (optional) Â 2 tbsp Tomato Paste Vegetable Oil (as needed) Â Salt, Black Pepper, Turmeric (to taste) â–ŽInstructions: ... Continue reading ...
Ash-e-Reshteh (Persian Noodle Soup)
This Ash-e-Reshteh recipe sounds absolutely delightful and perfect for warming the soul during the winter months! The combination of hearty ingredients, vibrant herbs, and flavorful toppings makes it a truly ... Continue reading ...