Type of food

The “type of food” category

refers to the classification of foods based on their characteristics, composition, and culinary uses.

This categorization helps in understanding the nutritional value, preparation methods, and cultural significance of various foods

Abgoosht

Abgoosht Abgoosht (also known as Dizi) is a traditional Iranian dish that combines meat, beans, and vegetables to create a hearty stew. Here’s a simple recipe to prepare Abgoosht for ... Continue reading ...

Apple pie

Apple pie Making a classic apple pie is a delightful process! Here’s a simple recipe to guide you through it: ▎Ingredients For the Pie Crust: 450g all-purpose flour 1 teaspoon ... Continue reading ...

Eggplant Tomato Stew Recipe

Eggplant Tomato Stew Recipe ▎Ingredients:  2 Eggplants 6 Tomatoes 3 Zucchini 1 Bell Pepper (optional)  2 tbsp Tomato Paste Vegetable Oil (as needed)  Salt, Black Pepper, Turmeric (to taste) ▎Instructions: ... Continue reading ...