Sauce

sauce

sauce Meaning: A liquid or semi-liquid substance added to food to enhance flavor

Béchamel Sauce

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How to Make Béchamel Sauce  Ingredients: Butter: 50 grams All-purpose flour: 50 grams (about 4 tablespoons) Milk: 500 milliliters (about 2 cups) Salt: to taste White pepper: to taste (optional) ... Continue reading ...