Ghorme sabzi
Ghormeh Sabzi: A Love Affair with Green Herbs For many, Ghormeh Sabzi is considered Iran’s unofficial national dish—a vibrant green stew that beautifully showcases the country’s passion for fresh herbs. ... Continue reading ...
main food
main food
The term “main food” in the context of lunch typically refers to the average or typical foods that people consume during this meal
Abgoosht
Abgoosht Abgoosht (also known as Dizi) is a traditional Iranian dish that combines meat, beans, and vegetables to create a hearty stew. Here’s a simple recipe to prepare Abgoosht for ... Continue reading ...
Potato Kuku
Potato Kuku is one of the delicious and popular dishes that is easy to prepare. Below is the recipe for you: ▎Ingredients: Potatoes: 3 medium-sized Eggs: 7 Salt: to taste ... Continue reading ...
Eggplant Tomato Stew Recipe
Eggplant Tomato Stew Recipe ▎Ingredients: 2 Eggplants 6 Tomatoes 3 Zucchini 1 Bell Pepper (optional) 2 tbsp Tomato Paste Vegetable Oil (as needed) Salt, Black Pepper, Turmeric (to taste) ▎Instructions: ... Continue reading ...