Kuku Sabzi
KuKu Kuku (Kookoo) is a classic Persian dish made with eggs and various ingredients like herbs or vegetables. Similar to a frittata or quiche, it’s lighter and cooked quickly over ... Continue reading ...
main food
main food
The term “main food” in the context of lunch typically refers to the average or typical foods that people consume during this meal
Persian Stewed Chicken (Morgh Dami)
🍗 Persian Stewed Chicken (Morgh Dami) Ingredients – ½ chicken, cut into pieces – 1 large onion (sliced into rings) – 1 large carrot (chopped) – 1 large bell pepper ... Continue reading ...
Basmati Rice
🍚 Restaurant-Style Basmati Rice (with Tahdig) Ingredients – 3 cups basmati rice – Water (for soaking and boiling) – 2 tbsp salt (for boiling only) – 4 tbsp oil or ... Continue reading ...
Kashk-e Bademjan (Persian Eggplant & Yogurt Dip)
🥄 Kashk-e Bademjan (Persian Eggplant & Yogurt Dip) A beloved dish from Iranian cuisine, Kashk-e Bademjan combines smoky roasted eggplant with creamy fermented whey (or yogurt), crunchy walnuts, and golden ... Continue reading ...