🌿 Sharbate Tokhm-e Sharbati (Basil Seed Refreshment)

🧂 Ingredients:

– 1 cup sugar
– 1 cup water
– A pinch of salt
– 1 teaspoon fresh lemon juice
– 1 teaspoon saffron
– A dash of rosewater
– 1 tablespoon basil seeds (takhm-e sharbati)
– Ice cubes and cold water (as needed)

🍹 Instructions:

1. Prepare the Syrup:
Combine sugar and water in a saucepan. Bring to a gentle boil over medium heat.

2. Flavor the Syrup:
Add a pinch of salt and the lemon juice. Let the mixture simmer until it slightly thickens.

3. Infuse with Saffron:
Stir in the saffron, then remove the pan from heat. Allow the syrup to cool completely.

4. Soak the Basil Seeds:
Place basil seeds in warm water and let them sit until they swell and develop a jelly-like texture.

5. Assemble the Drink:
Fill a glass with ice cubes. Add about 2 tablespoons of the cooled syrup, a splash of rosewater, and 1 tablespoon of the soaked basil seeds.

6. Top and Serve:
Pour in cold water to fill the glass. Stir well and enjoy chilled!

This drink is not only refreshing but also packed with cooling properties—perfect for warm days or festive gatherings. Want me to turn this into a printable recipe card or add a twist like mint or orange zest?