Potato Kuku is one of the delicious and popular dishes that is easy to prepare. Below is the recipe for you:

▎Ingredients:

Potatoes: 3 medium-sized

Eggs: 7

Salt: to taste

Turmeric: 1 teaspoon

Vegetable oil: as needed for frying

Fresh herbs (such as chives or parsley): to taste (optional)

Instructions:

Step 1: Preparing the Ingredients

In this step of the potato kuku recipe, first, you need to boil the potatoes, then peel them and grate them using a fine grater. Next, crack the eggs into the bowl with the grated potatoes and add the spices, which include a little salt, turmeric, and garlic powder and fresh herbs. Then, start mixing until the ingredients are well combined.

Step 2: Frying the Kuku

In this step of the potato kuku recipe, place a suitable pan over medium heat and pour in some oil. Once the oil is hot, add the potato and egg mixture to the pan and spread it evenly with a spoon or spatula.

Let the kuku fry for about 5 to 7 minutes until the bottom is golden and crispy. Then flip the kuku to fry the other side as well. After another 5 to 7 minutes, once the second side is also golden, the kuku is ready to serve.

Step 3: Serving and Garnishing

You can serve the potato kuku warm or cold. For garnishing, you can use fresh vegetables like cucumber and tomato. You can also enjoy it with yogurt or your favorite sauce. Bon appétit!