Raw Potato Kutlets Recipe

Kotlet is a traditional Persian dish crafted from ground lamb or beef, potatoes, and onions, seasoned with turmeric and eggs, and then pan-fried. The name “Kotlet” is derived from the word “cutlet”, which refers to a flat-shaped patty made from ground meat. These flavorful patties are perfect for sandwiches or served alongside your favorite sides.

Ingredients:

3 medium potatoes

1 medium onion

300 grams ground meat (beef or chicken)

Salt and pepper, to taste

Turmeric, to taste

2 eggs (optional)

1 to 2 tablespoons breadcrumbs or chickpea flour (if needed)

Oil for frying

Instructions:

1. Prepare the Potatoes and Onion:

Peel and finely grate the potatoes.

Grate the onion and separate the juice. Discard the juice and combine the grated onion with the grated potatoes.

2. Combine Ingredients:

Add the ground meat, salt, pepper, and turmeric to the potato-onion mixture.

If using, incorporate the egg into the mixture.

Mix all ingredients thoroughly until well combined.

 

3. Adjust Consistency:

If the mixture is too loose, add 1 to 2 tablespoons of breadcrumbs or chickpea flour and mix again until it reaches a suitable consistency.

 

4. Rest the Mixture:

Let the kutlet mixture sit for about 30 minutes to allow the flavors to meld.

5. Fry the Cutlets:

Heat oil in a pan over medium heat.

Shape portions of the mixture into round or oval patties and carefully place them in the hot oil.

Fry each side for approximately 3-5 minutes, or until golden brown and crispy.

6. Serve:

Drain the kutlets on a paper towel to remove excess oil.

Serve warm, accompanied by your favorite sauce or salad.

Enjoy your delicious kutlets!